Triscuits; if it doesn’t fit on top, it’s too much. Please don’t use dried, fresh works best here.
Herb Goat Cheese
6-8 oz goat cheese (log), sliced into small pieces.
1 head of garlic, roasted, cooled and skins
discarded and mashed.
2 sprigs rosemary, chopped or left whole
(depending on preference)
½ tsp. kosher salt
1 tsp. fresh ground pepper (coarse)
1 piece preserved lemon peel (optional)
In a container that can be covered tightly and refrigerated,
combine all ingredients except for olive oil.
Pour enough olive oil to cover cheese and herbs. Cover and refrigerate for up to 5 days.
To use, scoop out and spread onto crackers or
add to mashed potatoes, pasta, or couscous.