Triscuits; if it doesn’t fit on top, it’s too much. Please don’t use dried, fresh works best here. Herb Goat Cheese 6-8 oz goat cheese (log), sliced into small pieces.… Five Pounds, Part 2.
It’s inevitable. Return home from what was a mass of travel from August to October and it shows on the scale. Of course all of it worth it as I… Five Pounds.
I love wine, no disputing it. Its personal and emotional. For me, by the glass format is a fantastic option to taste (and learn) as much as I can when… New York City, BTG.
Short, sweet, and to the point. This past weekend I spent three glorious days with very little on the itinerary other than enjoying a dear friend’s 40th shindig. And celebrate… KC Masterpiece.
There are many uses for fresh ricotta. Once made, you will need to use it within a few days. For some suggested recipes, see my earlier posts for Ravioli with… Fresh Ricotta
Every summer millions around the country head out on a summer vacation (I try to avoid the Chevy Chase versions). Many are families; others part of a social club or… Montana in 16 days, 2936 miles.
With summer in full swing, it’s time for me to head out for what has been a longtime planned family reunion in Montana. This trip, three weeks long, with kids… Summer Road Trip: Montana 2011