Prosciutto Wrapped Persimmons

I was lucky to spend the hProsciutto Wrapped Persimmonsolidays in Santa Barbara this year. On one of my many trips to the Santa Barbara Farmers Market, I picked up a few Fuyu persimmons, a delicious fruit many overlook.   They make for a perfect ingredient for a quick and easy appetizer or small plate. Check out Food & Wine’s version of this recipe for Prosciutto Wrapped Persimmons.  Take it one step further by tucking a bit of goat cheese inside the prosciutto.



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