Fun With Food.
FUN WITH FOOD: Yesterday Whole Foods Market set out on its annual #ParmCrack attempt at setting the world record of cracking open 400 wheels of Parmigiano Reggiano at the same… Fun With Food.
FUN WITH FOOD: Yesterday Whole Foods Market set out on its annual #ParmCrack attempt at setting the world record of cracking open 400 wheels of Parmigiano Reggiano at the same… Fun With Food.
This week The New York Times published a collaborative section on pizza (“The Pizza Issue”) which included everything from recipes and restaurant reviews to wine pairings. In my house, Friday is… Friday Night: Pizza Night.
It is a wonderful moment in life with leftovers from last night’s dinner come together in a delicious sandwich the next day. Lunch details: fresh ricotta, mozzarella, arugula pesto grilled on my rosemary bread, pan fried… Lunch Details: Leftovers Sandwich
Bacon Wrapped Eggs. I am not going to lie. This recipe rocks. I went with two versions; goat cheese and thyme, queso fresco white cheddar and green chili. I nestled… When good things happen to eggs.
Triscuits; if it doesn’t fit on top, it’s too much. Please don’t use dried, fresh works best here. Herb Goat Cheese 6-8 oz goat cheese (log), sliced into small pieces.… Five Pounds, Part 2.
There are many uses for fresh ricotta. Once made, you will need to use it within a few days. For some suggested recipes, see my earlier posts for Ravioli with… Fresh Ricotta
Spring is coming in like a turtle, steady and slow. Local fresh herbs still a dream, alas; tonight’s ravioli was sans the sage, finished with nutmeg and grated parmesan. Ravioli… Ravioli with Ricotta and Brown Sage Butter