Fun With Food.
FUN WITH FOOD: Yesterday Whole Foods Market set out on its annual #ParmCrack attempt at setting the world record of cracking open 400 wheels of Parmigiano Reggiano at the same… Fun With Food.
10
Mar
08
May
20
Apr
Friday Night: Pizza Night.
This week The New York Times published a collaborative section on pizza (“The Pizza Issue”) which included everything from recipes and restaurant reviews to wine pairings. In my house, Friday is… Friday Night: Pizza Night.
16
Apr
Lunch Details: Leftovers Sandwich
It is a wonderful moment in life with leftovers from last night’s dinner come together in a delicious sandwich the next day. Lunch details: fresh ricotta, mozzarella, arugula pesto grilled on my rosemary bread, pan fried… Lunch Details: Leftovers Sandwich
24
Jan
When good things happen to eggs.
Bacon Wrapped Eggs. I am not going to lie. This recipe rocks. I went with two versions; goat cheese and thyme, queso fresco white cheddar and green chili. I nestled… When good things happen to eggs.
26
Oct
Five Pounds, Part 2.
Triscuits; if it doesn’t fit on top, it’s too much. Please don’t use dried, fresh works best here. Herb Goat Cheese 6-8 oz goat cheese (log), sliced into small pieces.… Five Pounds, Part 2.
05
Aug
Fresh Ricotta
There are many uses for fresh ricotta. Once made, you will need to use it within a few days. For some suggested recipes, see my earlier posts for Ravioli with… Fresh Ricotta
19
Apr
Ravioli with Ricotta and Brown Sage Butter
Spring is coming in like a turtle, steady and slow. Local fresh herbs still a dream, alas; tonight’s ravioli was sans the sage, finished with nutmeg and grated parmesan. Ravioli… Ravioli with Ricotta and Brown Sage Butter
