FUN WITH FOOD: Yesterday Whole Foods Market set out on its annual #ParmCrack attempt at setting the world record of cracking open 400 wheels of Parmigiano Reggiano at the same… Fun With Food.
It is a wonderful moment in life with leftovers from last night’s dinner come together in a delicious sandwich the next day. Lunch details: fresh ricotta, mozzarella, arugula pesto grilled on my rosemary bread, pan fried… Lunch Details: Leftovers Sandwich
Spring is coming in like a turtle, steady and slow. Local fresh herbs still a dream, alas; tonight’s ravioli was sans the sage, finished with nutmeg and grated parmesan. Ravioli… Ravioli with Ricotta and Brown Sage Butter