Skip to content

Jenna North

  • ABOUT ME
    • Statement CV
  • PORTFOLIO
    • DESIGN PORTFOLIO
      • Brand Development
      • Identity
      • Logo Design
      • Publication Design
      • Typography
    • PHOTOGRAPHY PORTFOLIO
  • FOOD & WINE
    • Wine Guide
    • Restaurant Guide
      • Chicago
      • New York City
      • California
      • Colorado
      • Indiana
      • St. Louis
    • What am I eating?
  • BLOG

Tag Archives: Cheese

  1. Home
  2. Cheese
10
Mar

Fun With Food.

By: Jenna North
Cheese
Chicago
Food
Italian

FUN WITH FOOD: Yesterday Whole Foods Market set out on its annual #ParmCrack attempt at setting the world record of cracking open 400 wheels of Parmigiano Reggiano at the same… Fun With Food.

Read More Fun With Food.
08
May

The Big Salad.

By: Jenna North
Cheese
dinner
Food
Recipes
vegetarian

A salad even Elaine would be proud of.

Read More The Big Salad.
20
Apr

Friday Night: Pizza Night.

By: Jenna North
beer
Cheese
Chicago
Food
Italian
New York
pizza
Wine

This week The New York Times published a collaborative section on pizza (“The Pizza Issue”) which included everything from recipes and restaurant reviews to wine pairings.  In my house, Friday is… Friday Night: Pizza Night.

Read More Friday Night: Pizza Night.
16
Apr

Lunch Details: Leftovers Sandwich

By: Jenna North
Cheese
Food
Recipes
vegetarian

It is a wonderful moment in life with leftovers from last night’s dinner come together in a delicious sandwich the next day.  Lunch details: fresh ricotta, mozzarella, arugula pesto grilled on my rosemary bread, pan fried… Lunch Details: Leftovers Sandwich

Read More Lunch Details: Leftovers Sandwich
24
Jan

When good things happen to eggs.

By: Jenna North
bacon
Cheese
eggs
Food

Bacon Wrapped Eggs.  I am not going to lie.  This recipe rocks.  I went with two versions; goat cheese and thyme, queso fresco white cheddar and green chili.  I nestled… When good things happen to eggs.

Read More When good things happen to eggs.
26
Oct

Five Pounds, Part 2.

By: Jenna North
Cheese
Food

Triscuits; if it doesn’t fit on top, it’s too much.  Please don’t use dried, fresh works best here. Herb Goat Cheese 6-8 oz goat cheese (log), sliced into small pieces.… Five Pounds, Part 2.

Read More Five Pounds, Part 2.
05
Aug

Fresh Ricotta

By: Jenna North
Cheese
Food
pasta

There are many uses for fresh ricotta.  Once made, you will need to use it within a few days.  For some suggested recipes, see my earlier posts for Ravioli with… Fresh Ricotta

Read More Fresh Ricotta
19
Apr

Ravioli with Ricotta and Brown Sage Butter

By: Jenna North
Cheese
Italian
pasta

Spring is coming in like a turtle, steady and slow.  Local fresh herbs still a dream, alas; tonight’s ravioli was sans the sage, finished with nutmeg and grated parmesan. Ravioli… Ravioli with Ricotta and Brown Sage Butter

Read More Ravioli with Ricotta and Brown Sage Butter
  • 1
  • 2
  • Next

Contact me

Questions or just wanna say hello?

jenna@jnorthonline.com
Worried about a SPAM? We are first to hate it!
© Jenna North 2017, Powered by WordPress
RSS
LinkedIn
Twitter
Facebook
Instagram
Google+